3-4 servings
- 150 g/5,3 oz green beans cut into small pieces
- 1 zucchini, diced
- 1 onion, thinly sliced
- 4 large sage leaves, finely chopped
- 1 clove of garlic, finely chopped (optional)
- 1 lemon, the grated zest of
- 400 ml/1,7 cup
- 600 ml/2,5 cups water
- 2 tblsp tapioka pearls (optional)
- salt
- extra-virgin olive oil
- Fry beans, onion and zucchini slowly in a little olive oil together with garlic, sage and lemon zest for 3-4 minutes.
- Add tomato sauce, water and tapioka and let it all simmer for 1-520 minutes.
- Leave it to cool down before putting it into the fridge to chill it. You can obviously eat it hot if you want.
Šaltinis: http://lucullian.blogspot.com/
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