2-3 porcijos
3 bulvės
4 mažos cukinijos
1 geltona ar raudona paprika
2 sauleje džiovinti pomidorai
1 maža šakelė rozmarino
1 maža šakelė čiobrelių
1 skiltelė česnako
1 a.š. sūdytų kaparėlių pašlakstytų actu.
Druska
Alyvuogių aliejus
- Peel and dice the potatoes. Slice the zucchini in 1 cm slices and cut the peppers into pieces or strips. If you have dried tomatoes in oil you can cut them into small pieces straight away, if you have normal dried ones I suggest you to let them soak in water for 10-15 minutes before you use them.
- Warm up the oil in a frying pan together with the garlic. Add the vegetables and the herbs, salt it and let it cook on medium heat for 5 minutes before you add the dried tomatoes.
- Fry them until they are almost ready, then you add the chopped capers and continue to fry for a couple of minutes. The potatoes and the zucchini should be golden when it is ready. If not, let them fry on a higher temperature for a minute or two.
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