GRILLED TOMATOES WITH ROSEMARY AND GARLIC

Tomatoes, at least one a head

Garlic cloves

Fresh rosemary

Salt

Pepper

Olive oil

- Divide the tomatoes lengthwise, peel the cloves of garlic and slice them roughly.

- Salt and pepper the tomatoes, press a slice of garlic and then the rosemary lightly into each tomato half. Drip a little bit of olive oil over them.

- When the grill pan is hottish you put in the tomatoes; begin with the rounded side down, press lightly and turn them around after 3-4 minutes (it depends on how hot the pan is).

- When they begin to be soft but not mushy, you put them on a plate and pour some olive oil over them before serving.

Šaltinis: http://lucullian.blogspot.com/2005/10/grilled-tomatoes-with-rosemary-and.html