TOMATO AND BARLEY SALAD WITH OREGANO

cooked barley

sweet (or should I call them tasty?) tomatoes. I used plum ones that I could fill with the barley but you can just as well chop the tomatoes and add them to the barley.

fresh and sweet onions

oregano, fresh or dried, chopped

salt

vinegar

extra virgin olive oil

- Make a quick vinaigrette with vinegar, salt, oregano and olive oil.

- Chop the onion and mix it with the barley. Add the vinaigrette. If you want to serve the salad like I do here, you just scoop out the seeds etc. out of the tomato halves, chop the etc. bits quickly and add them and the seed to the barley that you then spoon into the tomatoes. If you go for a more traditional salad, you chop the tomatoes and add them to the barley and that's it!

Šaltinis: http://lucullian.blogspot.com/2008/06/tomato-and-barley-salad-with-oregano-or.html