TOMATO SALAD WITH QUINOA, FRESH CHILIES AND OREGANO OIL

Cooked quinoa

Tomatoes, as tasty as possible

Fresh chilies on the mild side, the amount depends on how strong they are

Fresh oregano

SaltOlive oil

- Take a bunch of oregano and run it in a blender together with the olive oil.

- Chop the tomatoes and put them in a bowl, add some of the sliced or chopped chilies and the oregano oil.

- Add as much quinoa as you feel like and stir. Add salt if needed.

- Top with some more sliced or chopped chilies and serve.

Šaltinis: http://lucullian.blogspot.com/2007/03/tomato-salad-with-quinoa-fresh-chilies.html